german view

Pests – Monitoring according to EC Nr. 178/2002 and DIN 10 523
Measures to improve food hygiene

All establishments that manufacture, process, distribute, store or transport food
are required under the Federal Hygiene Regulations to implement and maintain a self-inspection system,
which ensures that food is not contaminated by biological, chemical or
physical influences can have a negative effect.
Such an operational self-control system is e. g. HACCP (Hazard Analysis Critical Control Point)
in good German - hazard analysis and establishment of critical control points.
In the area of biological impact, animal pests and
microbial influences (spoilage and disease-causing germs) represent a particularly great potential danger.
Animal pests are generally controlled by specialist companies (professional pest control companies
monitored within the framework of a monitoring system.

We offer you the preventive and acute pest control
with optional support in creating a HACCP, IPM or IFS standard system)

. . . against rats, mice, cockroaches, flies and other pests

in food and feed operations,
in warehousing and handling operations,
in catering establishments,
in private households and
in business areas.
and other desired areas

We set up monitoring systems, inspect them at regular intervals and work out
optimal concepts,
Suggestions for improvement
as well as detailed documentations.

To eliminate and prevent critical penetration, eliminate active infestation
and for infestation prevention inside and outside buildings and warehouses
we are at your side to advise you.


Back to Services